Chinese Food
All Recipes
Stewed turnip
I like to eat the radish pot of nishang. I try to imitate it at home. It's quite successful.
Fried salty food
There's a snack in Luoyang. It's called fried salty food. It's homophonic fried leisure time. It's a snack that people used to have when they were not busy in farming. It's delicious. It's made in China. But it's very healthy (^_ ^
Stewed chicken with radish in gravy
I just stewed the pork chop soup. I just cooked it for two. After that, the water for stewing radish is also pork chop soup. If there is no water, it is the same.
Shredded white radish in cold sauce
When I was a kid, my father used to cook this dish. It was delicious. Today, I made a whole dish of it myself.
Stewed pork ribs with Cordyceps militaris
Cordyceps militaris has become an alternative health care product for Cordyceps sinensis. Unlike Cordyceps militaris, it can be cultivated artificially. Its chemical composition and health care function are very similar to natural Cordyceps mili... ...
Braised duck with radish
The sky is clear and the climate is dry in autumn. It is easy to hurt the lungs. Therefore, the diet in autumn is based on the principle of moistening the lungs and clearing away heat. The basic method of health preservation in autumn is to eat ... ...
Braised Beef Brisket with radish
Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more delicious.
